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C. Part of Substance: all > Part Of Plant (group results)

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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

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 Chinook salmon, smoked 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Microbially/Enzymatically Modified (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  

Physically/Chemically Modified (2)   
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Coffee, instant, regular, prepared with water