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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (3)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Food Modified (1)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics

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 Oyster, breaded and fried 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  

Treatment Applied Not Known (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid