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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
Cooked By Dry Heat (1)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

Ingredient Added (1)   
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 Cake, fruitcake, commercially prepared