all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (12) B. Identifying Substance (group results) Plant Used As Food Source (12) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (12) E. Physical State, Shape or Form (group results) Liquid (1) Solid (11) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (10) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (7) Physically/Chemically Modified (5) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components (group results) Amino acids (11) Nitrogen heterocycle components (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, Blue or Roquefort

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Nitrogen components × 12 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Coffee, instant, regular, prepared with water               Microbially/Enzymatically Modified (7)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               Physically/Chemically Modified (5)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed