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C. Part of Substance: Part Of Plant
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
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 Olive, ripe, canned, small-extra large 
  
  
  

Physically/Chemically Modified (2)   
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 Tomato, canned, solid and liquid 
  
  
  
(Click to View)
 Olive, ripe, canned, small-extra large