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B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

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 Potato chip 
  
  
  
 
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C. Part of Substance: Part Of Plant
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Color Added (1)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  

Fat Or Oil Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (4)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Spices, curry powder 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Nutrient Or Dietary Substance Added (4)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt