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C. Part of Substance: Part Of Plant |
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H. Treatment Applied: Ingredient Added |
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Nutrient Or Dietary Substance Added (4) |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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| Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | |
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