all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (129) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Plant Used As Food Source (128) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (101) Root, Stem, Leaf Or Flower (24) Whole Plant Or Most Parts Used (1) E. Physical State, Shape or Form (group results) Liquid (15) Physical State, Shape Or Form, Multiple (2) Semiliquid (6) Semisolid (2) Solid (104) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (12) Heat-Treated (91) Not Heat-Treated (26) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (35) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (76) Cooking Method Not Known (10) H. Treatment Applied Component Removed (3) Food Modified (34) Ingredient Added (34) No Treatment Applied (28) Treatment Applied Not Known (33) Water Added Or Removed (36) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (93) Preserved By Filtration (1) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (20) K. Packing Medium (group results) No Packing Medium Used (122) Packed In Edible Medium (3) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (12) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (114) No Container Or Wrapping Used (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (129) Dietary Claim Or Use (42) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (61) Nutrients (68) Pesticide (28) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (14) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × N. Contact Surface: Food Contact Surface Not Known × 129 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (3)    (Click to View)   Peanut butter, smooth               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               Food Modified (34)    (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               all 34 items... Ingredient Added (34)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Peanut butter, smooth               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               all 34 items... No Treatment Applied (28)    (Click to View)   Orange juice               (Click to View)   Peach, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Pineapple, raw               all 28 items... Treatment Applied Not Known (33)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Pea, succulent, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               all 33 items... Water Added Or Removed (36)    (Click to View)   Almond, dried               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               all 36 items...