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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Plant Used As Food Source (7)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (7)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (3)
 Water Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (4)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (3)
Fatty acid 16:0 (palmitic acid) (7)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (7)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 22:0 (behenic acid) (2)
Fatty acid 24:0 (lignoceric acid) (2)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (3)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (4)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's