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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)

E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Ingredient Added
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Catsup 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

Food Added (1)   
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 Split pea soup, made with water 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt