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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Tuna, light, canned in oil 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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N. Contact Surface: Food Contact Surface Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (2)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer