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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Z. Adjunct Characteristics

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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  

Treatment Applied Not Known (1)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid