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C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
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 Nutrients (2)

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 Ginger ale, carbonated 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Fermented (2)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  

Proteolytic Fermented (1)   
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 Soy sauce made from hydrolyzed vegetable protein