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H. Treatment Applied: Food Modified |
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Microbially/Enzymatically Modified (10) |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Alcoholic beverage, beer, 4.5 alcohol by volume | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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Physically/Chemically Modified (12) |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Wheat flour, white, unenriched, all-purpose | | | | | | | |
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| Coffee, instant, regular, prepared with water | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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