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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Plant Used As Food Source (8)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)
Bark (1)
Plant Above Surface, Excluding Fruit And Seed (4)
Root, Tuber Or Bulb (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (5)
Water Added Or Removed (2)

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No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (7)

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Food Contact Surface Not Known (8)

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Consumer Group (8)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
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 Nutrients (5)
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Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Chicken fat 
  
  
  
 
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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G. Cooking Method: Cooking Method Not Applicable
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  

Ingredient Added (1)   
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 Potato chip 
  
  
  

No Treatment Applied (5)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Spinach, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Water Added Or Removed (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Cinnamon, ground