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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)
Plant Above Surface, Excluding Fruit And Seed (2)
Root, Tuber Or Bulb (3)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Ingredient Added (1)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
Lipid components (5)
Minerals (5)
 Nitrogen components (5)
Proximates (5)
Vitamins (5)

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Potato chip 
  
  
  

No Treatment Applied (4)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Lettuce, raw