all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Chemical Food Source (1) C. Part of Substance: all > Part Of Plant Or Animal Not Applicable E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant Or Animal Not Applicable × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × 1 item, grouped by H. Treatment Applied (view ungrouped items) Ingredient Added (1)    (Click to View)   Beef broth or bouillon powder, dry               Water Added Or Removed (1)    (Click to View)   Beef broth or bouillon powder, dry