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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant Or Animal Not Applicable

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

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Recently Viewed Items
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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C. Part of Substance: Part Of Plant Or Animal Not Applicable
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (3)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  

Color Added (3)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Beef broth or bouillon powder, dry