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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance (group results)
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C. Part of Substance: all > Part Of Plant Or Animal Not Known

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

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K. Packing Medium (group results)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
 Fatty acid 18:0 (stearic acid) (1)
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Fatty acid 6:0 (caproic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Potato, flesh and skin, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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C. Part of Substance: Part Of Plant Or Animal Not Known
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Ingredient Added (1)   
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 Cake, pound, commercially prepared, butter