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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (3)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Jelly