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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (1)   
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 Margarine, fortified 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt