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Fatty acid 18:3
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Fatty acid 18:3 n-3 all-cis
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Fish, salmon, sockeye, canned, drained solids with bone
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Corn syrup, light and dark
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Bread, rye, toasted
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6 items, grouped by
H. Treatment Applied
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Food Modified
(2)
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Vegetable fat, cooking
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Margarine, fortified
Ingredient Added
(4)
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Mayonnaise dressing, no cholesterol
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Salad dressing, mayonnaise type, with salt
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Vegetable fat, cooking
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Margarine, fortified
No Treatment Applied
(1)
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Fat, beef tallow
Treatment Applied Not Known
(1)
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Butter, without salt