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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)
Carbohydrate Or Related Compound (5)

E. Physical State, Shape or Form (group results)
Liquid (3)
 Solid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (3)
 Water Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 Almond, dried 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (3)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Water Removed (3)   
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 Syrups, maple 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Molasses, medium