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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 17:0 (margaric acid) (1)
 Fatty acid 18:0 (stearic acid) (1)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 4:0 (butyric acid) (1)
Fatty acid 6:0 (caproic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (1)   
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 Butter, without salt