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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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N. Contact Surface: all > Food Contact Surface Not Known

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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (1)   
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 Butter, without salt