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A. Regulatory Category (group results)

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C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

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S. Substances Included: all > Nutrients > Minerals > Trace elements > Copper

Z. Adjunct Characteristics

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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Minerals > Trace elements > Copper
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (1)   
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 Butter, without salt