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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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N. Contact Surface: Food Contact Surface From Human-Made Material
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids