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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooked With Fat Or Oil (3)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added
Animal Fat Or Oil Added (1)
Fat Or Oil Coated (1)
 Vegetable Fat Or Oil Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Animal Fat Or Oil Added (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Fat Or Oil Coated (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Vegetable Fat Or Oil Added (1)   
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 Beef liver, pan-fried 
  
  
  

 (others) (1)   
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 Fish