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 Pork sausage, fresh, cooked 
  
  
  
 
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Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone