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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance (group results)
Animal Used As Food Source (15)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (11)
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
 Whole (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (6)
Ingredient Added (8)
 No Treatment Applied (4)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (15)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (15)

N. Contact Surface (group results)
Food Contact Surface Not Known (15)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Production Environment (1)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (6)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (8)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Treatment Applied Not Known (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised