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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Broth (1)
 Packed In Fat Or Oil (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil