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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Corn syrup, light and dark 
  
  
  
 
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 Bread, rye, toasted 
  
  
  
 
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Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified