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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

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 Cooking Method Not Known (1)

H. Treatment Applied
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Ingredient Added (2)
 No Treatment Applied (3)
Water Added Or Removed (1)

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No Packing Medium Used (5)

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Food Contact Surface Not Known (5)

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Human Food (5)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
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 Nitrogen components (4)
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C. Part of Substance: Part Of Animal
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Orange sherbet 
  
  
  
 (Click to View)
 White sauce, medium 
  
  
  

Ingredient Added (2)   
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 Orange sherbet 
  
  
  
 (Click to View)
 White sauce, medium 
  
  
  

No Treatment Applied (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Water Added Or Removed (1)   
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 White sauce, medium