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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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Recently Viewed Items
 
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 Tomato, canned, solid and liquid 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

Ingredient Added (2)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

No Treatment Applied (1)   
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 Whipped cream 
  
  
  

Water Added Or Removed (1)   
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 Milk, canned, evaporated, without added vitamins A and D