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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping Not Known
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10 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (5)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (6)   
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 Oyster, breaded and fried 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Treatment Applied Not Known (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)