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C. Part of Substance: all > Part Of Animal (group results)

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F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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J. Preservation Method: Preserved By Chilling Or Freezing
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Orange sherbet 
  
  
  

Ingredient Added (1)   
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 Orange sherbet