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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Ice cream 
  
  
  

Ingredient Added (1)   
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 Ice cream 
  
  
  

No Treatment Applied (1)   
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 Whipped cream