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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (1)   
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 Fish, fish stick, frozen, cooked