New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal
×
G. Cooking Method: Cooked With Fat Or Oil
×
H. Treatment Applied: Food Modified
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

3 results
Group by: C. Part of Substance, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping
 
(Click to View)
 Oyster, breaded and fried 
  
  
  
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Fish