all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (11) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (4) Milk Or Milk Component (7) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (2) Solid (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (9) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (8) Cooking Method Not Known (2) H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (8) Physically/Chemically Modified (3) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping (group results) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Sugars, total Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   White sauce, medium                 (Click to View)   Salad dressing, Italian dressing, commercial, regular

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Sugars, total × 11 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (8)    (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Fish, fish stick, frozen, cooked               Physically/Chemically Modified (3)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Fish, fish stick, frozen, cooked