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C. Part of Substance: Part Of Animal |
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H. Treatment Applied: No Treatment Applied |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Halibut, cooked by dry heat | | | | | | | |
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