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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Sugars, total

Z. Adjunct Characteristics

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 Avocados, raw, all commercial varieties 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Sugars, total
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4 results
Group by: C. Part of Substance, H. Treatment Applied, S. Substances Included
 
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Milk