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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

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G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Ingredient Added (1)   
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 Beef, cured, corned beef, canned 
  
  
  

No Treatment Applied (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone