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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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14 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (8)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Ingredient Added (5)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (4)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Milk 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt 
  
  
  

Water Added Or Removed (2)   
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 White sauce, medium 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D