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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Water Added Or Removed (1)   
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 White sauce, medium