all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (33) B. Identifying Substance (group results) Animal Used As Food Source (33) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (26) Nonmeat Part Of Animal (1) Whole Animal Or Most Parts Used (6) E. Physical State, Shape or Form (group results) Physical State, Shape Or Form, Multiple (1) Semisolid (2) Solid (30) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (27) Not Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (2) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (16) Cooking Method Not Known (5) H. Treatment Applied Food Modified (11) Ingredient Added (14) No Treatment Applied (12) Treatment Applied Not Known (3) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (18) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (27) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (27) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (28) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (33) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (9) Nutrients (24) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (18) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × 33 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (11)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Ingredient Added (14)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Beef liver, pan-fried               No Treatment Applied (12)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Shrimp, boiled               (Click to View)   Chicken fat               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Halibut, cooked by dry heat               Treatment Applied Not Known (3)    (Click to View)   Turkey, edible portion, roasted               (Click to View)   Beef, lean, raw               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)