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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (3)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (1)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Grade Of Meat (1)

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 Corn, yellow 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Salami, cooked, beef 
  
  
  

Ingredient Added (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Treatment Applied Not Known (1)   
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 Turkey, edible portion, roasted