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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  

Ingredient Added (3)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Beef, lean, raw