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| E. Physical State, Shape or Form: Solid |
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| J. Preservation Method: Preservation Method Not Known |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Ingredient Added (5) |
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| | Pork sausage, fresh, cooked | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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