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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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 Fish, whitefish, dried (Alaska Native)