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Animal Used As Food Source
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Cut Of Meat, U.S.
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Cake, fruitcake, commercially prepared
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Granulated sugar, beet or cane
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Ricotta cheese, made with part skim milk
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
×
E. Physical State, Shape or Form
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Solid
×
M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
>
Lipid components
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Fatty acids
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Saturated fatty acids
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Fatty acid 17:0 (margaric acid)
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Cut Of Meat
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4 items, grouped by
H. Treatment Applied
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Food Modified
(2)
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Frankfurter, cooked
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Pork, bacon, rendered fat, cooked
Ingredient Added
(2)
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Frankfurter, cooked
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Pork sausage, fresh, cooked
No Treatment Applied
(1)
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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled